TERRIUS is born in the Serra de S. Mamede – Alto Alentejo – Portugal, one of the largest biodiversity reserves in the Iberian Peninsula, having as the main objective the sustained production, the preservation and commercialization of the wild products, the fruits and the vegetables of excellence from the region.

Flavours with History

It uses simple transformation processes, such as the dehydration and the development of natural canned products, preserving the unique characteristics of the raw materials, in order to bring to the world the original flavours and aromas from this land.

Gastronomy Tourism

The Gastronomic Tourism activities that we develop are based on the appreciation of the Mediterranean Diet and the products of our Alentejo. We promise flavors, history and exclusivity in a familiar environment, whether at our house or yours!

Cooking Class Live Cooking

Entradas, prato principal e
sobremesas com produtos regionais. Durante a aula / almoço os “alunos” podem pôr a mão na massa e são-lhes transmitidos conhecimentos sobre a história da alimentação alentejana, nomeadamente dos produtos em prova e importância da dieta mediterrânea.

Light Lunch

Light Lunch or Picnic with tasting of TerriuS and other products from the Alentejo region, seasoned with a lively conversation about the history of local products and importance of the Mediterranean diet

Meet a few of our products

Meet a few of our products

Moinho da Cova

Moinho da Cova, an old water mill at a privileged location in the leisure center of Portagem, a must for those who want to access Marvão or to travel between Portalegre and Spain, aims to support tourism, culture and local traditions.

“Projeto excelente a apostar naquilo que é nosso! Procurar as nossas raízes promovendo o desenvolvimento regional é sem dúvida meritório”

Joaquina Moita

“Tudo produtos de excelência por conhecimento e degustação própria!!!!”

António Manuel

“Parabéns, Vocês são o máximo.”

Susana de Matos

“Thanks to you and Rita for our wonderful visit today.  It was very special and we were treated as important guests”

Ray and Toni

Aos prémios e reconhecimento que têm tido, certamente que a nível de serviço e apoio, merecem mais, eu serei entre muitos que devem partilhar da minha opinião.

Mário Grilo

“Dear Filipe, thank you so much for the lovely wine dinner during the recent Classic Journeys tour.  I took a jar of the Mostarda de Pimento to a wine tasting last Sunday, and everyone was very impressed with it.  Next time I’m in Portugal (and I am definitely returning!), I will visit your store.


2019 Christmas Baskets

previous arrow
next arrow



The book “Alto Alentejo Flavours in your kitchen” winner of the Gourmand World Cookbook Awards 2015Best Local Cuisine Book, is now available.

Alto Alentejo Flavours Book – Gourmand Awards 2015

Alto Alentejo Flavours in your kitchen.

The book “Alto Alentejo Flavours in your kitchen” winner of the Gourmand World Cookbook Awards 2015Best Local Cuisine Book, is now available.