TerriuS
TERRIUS is born in the Serra de S. Mamede – Alto Alentejo – Portugal, one of the largest biodiversity reserves in the Iberian Peninsula, having as the main objective the sustained production, the preservation and commercialization of the wild products, the fruits and the vegetables of excellence from the region.
Flavours with History
It uses simple transformation processes, such as the dehydration and the development of natural canned products, preserving the unique characteristics of the raw materials, in order to bring to the world the original flavours and aromas from this land.
Gastronomy Tourism
The Gastronomic Tourism activities that we develop are based on the appreciation of the Mediterranean Diet and the products of our Alentejo. We promise flavors, history and exclusivity in a familiar environment, whether at our house or yours!
Cooking Class Live Cooking
Entradas, prato principal e
sobremesas com produtos regionais. Durante a aula / almoço os “alunos” podem pôr a mão na massa e são-lhes transmitidos conhecimentos sobre a história da alimentação alentejana, nomeadamente dos produtos em prova e importância da dieta mediterrânea.
Light Lunch
Picnic
Light Lunch or Picnic with tasting of TerriuS and other products from the Alentejo region, seasoned with a lively conversation about the history of local products and importance of the Mediterranean diet
Meet a few of our products
Meet a few of our products
Moinho da Cova
Moinho da Cova, an old water mill at a privileged location in the leisure center of Portagem, a must for those who want to access Marvão or to travel between Portalegre and Spain, aims to support tourism, culture and local traditions.
2019 Christmas Baskets
ALTO ALENTEJO FLAVOURS BOOK – GOURMAND AWARDS 2015
ALTO ALENTEJO FLAVOURS IN YOUR KITCHEN
The book “Alto Alentejo Flavours in your kitchen” winner of the Gourmand World Cookbook Awards 2015 – Best Local Cuisine Book, is now available.
Alto Alentejo Flavours Book – Gourmand Awards 2015
Alto Alentejo Flavours in your kitchen.
The book “Alto Alentejo Flavours in your kitchen” winner of the Gourmand World Cookbook Awards 2015 – Best Local Cuisine Book, is now available.
