Boletus Edulis/Porcini
It is very well known and used in gastronomy, especially after dried due to its pleasant odor.
When fresh it features a smooth texture, a sweet aroma and a taste similar to the hazelnut and the walnut.
Presentation: Dehydrated and Laminated
PET jar 15 g | PET jar 30 g | PET jar 300 g
How to use:
hydrate the product in warm water for 15 to 20 minutes, after the hydration cook as fresh mushrooms; recommended to enrich pasta, risotto and stew dishes, to accompany meat or vegetable dishes, and also on “miolada”, scrambled eggs and pies. The hydration water can be used to potentiate the mushrooms flavour on any sauce or to boil rice or pasta.
Recipes available at the TerriuS Kitchen menu.
Suggestion: Fried Rice with TerriuS Boletus and Dried Fruits
Storage: in a cool and dry place, for up to 2 years after production.
Black Trumpet
CHRATERELLUS CORNUCOPIOIDES
It has a very pleasant flavor, which improves after drying and becomes a little more active. It has fine texture, its characteristic flavor is smooth and its odor is slightly sweet and fragrant.
Scientific Name: Chraterellus cornucopioides
Presentation: Dehidrated and whole.
PET jar 15 g
PET jar 30 g
PET jar 300 g
How to use:
Moisturize the product in warm water for 15 to 20 minutes; after hydration cook as fresh mushroom; recommended to enrich pasta dishes, risottos, stews, omelettes or scrambled eggs, pies and to accompany meat or vegetable dishes
The hydration water can be used to enhance the mushroom flavor in any sauce or to bake rice or pasta.
Recipes available at the TerriuS Kitchen menu.
Storage: in a cool and dry place, for up to 2 years after production.
Mushroom Flour
- Boletus
- Trumpet
Presentation: ground mushrooms, 100% dehidrated
PET jar 70g
PET jar 1000g
GLUTEN FREE;
NO ADDED SUGAR
How to use:
Excellent to make sauces, soups, risottos, pies, fillings or to enhance the mushroom flavor in several dishes, to sprinkle scrambled eggs or grilled meats and add to a batter to deep fry ay food. Ideal for making fresh bread or pasta.
Recipes available at the TerriuS Kitchen menu.
Storage: in a cool and dry place, for up to 2 years after production.
Morel Mushrooms
Scientific name: Morchella cónica
Presentation: Whole Dehydrated.
PET jar 15g
PET jar 300 g
This is a rare mushroom, despite being wild it appears little in our fields. It is therefore a much appreciated and looked for product, especially by big cook chefs. It is known to be very tasty, having a unique and delicate flavour, its texture is porous and consistent. Its odor reminds of walnut.
How to use: hydrate the product in water for 15 to 20 minutes; once hydrated cook as fresh mushrooms; Ideal for fillings and it can be used to enrich pasta, risotto and stew dishes and to accompany meat or vegetable dishes. The hydration water can be used to potentiate the mushroom flavour in any sauce or to boil rice or pasta.</p> <p>Recipes available on the TerriuS Kitchen Menu.
Recipes available at the TerriuS Kitchen menu.
Storage: in a cool and dry place, for up to 2 years after production.
Mushroom Mix
LACTARIUS DELICIOSUS; TRICOLOMA POTENTOSUS; TRICOLOMA TERRUM; CHANTARELA CIBARIUS; BOLETUS LUTEOS
Apresentação: Mix of wild mushrooms (Lactarius deliciosus; Tricoloma potentosus; Tricoloma terrum; Chantarela cibarius; Boletus luteos) in pieces, preserved in brine.
Glass jar 390 g
How to use: It can be used with any type of meat, pasta, rice, fish dishes, vegetables, scrambled eggs or omelettes, and all kinds of salads. We suggest to rinse the mushrooms with olive oil or to make a sauté before use, so that they get tender and more pleasant.
Product with no added colours or preservatives. Sterilized after packaging.
Recipes available at the TerriuS Kitchen menu.
Storage: in a cool and dry place, for up to 5 years after production.
Shitake
LENTINULA EDODDES
Scientific name: Lentinula edoddes
Apresentação: Desidratados e laminados.
PET jar 30 g
PET jar 300 g
This mushroom is one of the most widely used throughout the world. It is very nutritious, rich in proteins, essential amino acids, calcium, iron, potassium, phosphorus and group A, B, C and D vitamins. It presents an intense flavour and a very pleasant texture.
How to use: hydrate product in warm water for 15 to 20 minutes, after hydration, cook as fresh mushrooms; recommended to enrich pasta, risotto and strew dishes, omelettes, scrambled eggs, pies and pastries, and to accompany meat or vegetable dishes. The hydration water can be used to potentiate the mushroom flavour in any sauce or to boil rice or pasta.
Recipes available at the TerriuS Kitchen menu.
Storage: in a cool and dry place, for up to 2 years after production.
Shitake Mushroom Chutney
Presentation: Artisanal Chutney made from shitake mushrooms, olive oil and coriander.
Glass Jar 190g
Glass Jar 480g
Product with no added colours or preservatives. Pasteurized after packaging.
How to use:Ready to eat (RTE) product, may be served with cheeses (fresh, mozzarella, ilha, sheep or goat cured), scrambled eggs, pasta, fish or grilled meat, smoked salmon, salads and with toasted bread or toasts.
Recipes available at the TerriuS Kitchen menu.
Storage: in a cool and dry place, for up to 1 year after production.
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