S. Mamede Apple Flour
Presentation: 100% ground apple flour
(Gluten free product) – GLUTEN FREE; NO ADDED SUGAR
HOW TO USE: It can be used to make desserts and cakes, to potentiate the flavour of creams, to add to breadcrumbs to bread any food and also to make apple puree, by adding 2 parts of water or milk. It can be used to make bread.
Recipes available on the TerriuS Kitchen Menu.
Storage: in a cool, dry place for up to 1 year after production.
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