Trigueiros Asparagus

Presentation: Sliced, green Wild Asparagus, preserved in brine

Glass jar 160 g

The asparagus is a vegetable with a very low energy value which provides about 20kcal/100g. The major component of the asparagus is water (about 92.5%). Its carbohydrates content is very low, with a higher content on fibers (2,1%) and proteins.

How to use: May be served with scrambled eggs or omelettes, “migas”, soups, pies and pastries, salads, purees, vegetable dishes, meat or fish.

Product with no added colours or preservatives. Pasteurized after packaging.

Recipes available at the TerriuS Kitchen menu.

Storage: in a cool and dry place, for up to 5 years after production.

Wild Cardoons

Presentation: Sliced Wild Cardoons, preserved in brine

Glass jar 170 g

Interesting and little known product, originating from abundant “peaks” in the cultivated fields and from where the vegetable rennet, used for cheese production, comes from. Fibrous food, rich in water and with a low calories value, it has a slightly bitter aftertaste, characteristic of the wild products.

How to use: May be served with scrambled eggs or omelettes, “migas”, soups, pies and pastries, salads, purees, vegetable dishes, meat or fish.

Product with no added colours or preservatives. Pasteurized after packaging.

Recipes available at the TerriuS Kitchen menu.

Storage: in a cool and dry place, for up to 5 years after production.

Organic Honey

Presentation: Multi floral honey from Organic Production method  

Glass jar 250 g

How to use: Ready to eat (RTE) product; may be used with toasted bread, toasts, salads or pastries.

Product with no added colours or preservatives

Storage: in a cool, dry place for up to 3 years after production.

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