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TerriuS joins the movement “Vá lá, Portugal merece!”, which aims to value Portugal, the Portuguese people and everything Portuguese. The first iniciative intended to encourage the consumption of made in Portugal products, in order to...
TerriuS wins 2014 Agriculture Awards in the NEW PROJECTS / START-UPS category
The Acorn Flour is once again being distinguished as an Innovation Product. We congratulate all the nominated, very interesting projects which deserve to be followed and supported! http://foodandnutritionawards.pt/vencedores/
At the Programa Dia a Dia, with Julio Cruz TERRIUS was part of the daily program, with Julio Cruz, from TV Bandeirantes - Brazil. Watch here the vídeo.
Terrius innovates with the flavors of Marvão Peppers, mustard, boletus, apple or mushroom flour, chutneys and crackers. There is a whole gourmet world to be developed from Marvão, under the Terrius brand. Had a taste yet? Text by Mª João Vieira Pinto Photo by Paulo...
The Acorn as a highlight of the April's edition at the Evasões magazine.
Confirme por si mesmo…
Testimonies of our flavour
Flavours of Alto Alentejo
2014 Agriculture Award
Alexandra Prado Coelho
Chef Leonel Pereira
Chef Luís Mourão