Presentation: 100% Dehidrated Acorn Flour
GLUTEN FREE product
HOW TO USE: It can be used to make desserts, cakes and soups, to potentiate the flavour of creams, to sprinkle meat dishes, to add to a deep fry batter on any food, and also to make acorn purée, by adding 2 parts of water or milk. It can be used in the production of bread.
Recipes available at the TerriuS Kitchen menu.
Storage: in a cool and dry place, for up to 2 years after production.
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